I searched my favorite recipe site (recipezaar.com) to find a recipe in which you didn't need a bread machine seeing as I don't have one. Well, I found one and I thought I could do it. (Here is the link to the recipe: http://www.recipezaar.com/Worlds-Best-Cinnamon-Raisin-Bread-Not-Bread-Machine-98867)
Everything started off good. I got all the ingredients together that I needed, measured them and got the butter and things to room temperature. My mom always did it this way, so I guess it just rubbed off. (Thanks mom! You're the best!) So, I add the warm water to the yeast and heated up the milk and everything was going well. Then I noticed that the yeast wasn't "foaming up" like the directions said it would...oh crap, what do I do now??? I guess at this point I should say the equipment that I have...I have a big metal bowl, a wooden spoon and elbow grease. I guess when I added the warm water to the cold bowl, it cooled it down considerably, and didn't activate the yeast properly...or something like that. So I did what anyone would do in this situation...I set it over the small pot that the milk was in and made a make-shift double broiler...Ok...now it's getting foamy/frothy...saved!
Next to the next panic...I had one egg...Luckily, I have a store about 2 minutes from here, so, quick dash over there...saved again!
Ok, so at this point, nothing else goes wrong and it actually goes pretty smoothly. It doubled in size, so I didn't mess it up with the yeast disaster. They were really lovely. And the taste! Oh the taste! My first attempt at bread was definitely a success! Not that I am tooting my own horn or anything... :) But just look at that swirl!!!
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